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Phone: +44 (0)151 428 6966
59 Allerton Road Woolton Village
Opening Times
- Monday
- CLOSED
- Tuesday
- Lunch 12-2pm & Dinner 5-10pm
- Wednesday
- Lunch 12-2pm & Dinner 5-10pm
- Thursday
- Lunch 12-2pm & Dinner 5-10pm
- Friday
- Lunch 12-2pm & Dinner 5-10pm
- Saturday
- Lunch 12-2pm & Dinner 5-10pm
- Sunday
- & Sunday Lunch 12 till 730pm
*Times Shown are for the kitchen
Now in our 11th year and with many accolades including the TripAdvisor’s Certificate of Excellence and Liverpool Confidential’s ‘Best Newcomer’ and many in between chef David Roberts and his team are as passionate about Caveau’s diners enjoyment today, as when the doors originally opened.
Lobster, Grapefruit & Avocado Salad – £12.50
Halibut in a Lobster Brandy Sauce – £19.95
Ribeye au Poivre – £19.95
Meet the Chef
A LITTLE SOMETHING ABOUT WHO COOKS THE DINNERS
Caveau, by chef Dave Roberts has been lovingly crafted to provide Liverpool with authentic French cuisine.As part of Dave’s experience he perfected his craft and excited his passion for French food in the heart of Paris where the cornerstones of Regional French cuisines converge to bring a wealth of tastes, textures and gastronomic history but also the equally important breads, cheeses and wines that make dinning out more than just a meal and elevate it to an experience…
Many who know Dave will remember L’Alouette on Lark Lane, Liverpool where the atmosphere as much as the food was part of Dave’s signature take on dinning out and with a carefully put together team at Caveau, both in and out of the kitchen, Caveau has become a much loved corner of Woolton Village.
