Phone: +44 (0)151 428 6966

59 Allerton Road Woolton Village

Private Dining Available

In addition to the main restaurant a private dining room is available for small functions and parties..

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Located in Woolton Village Liverpool

Caveau is the French word given to a small cellar used exclusively to house the finest of wines! An apt name for this small and intimate restaurant by Chef Dave Roberts in the heart of Woolton Village, Liverpool

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2015 Tripadvisor Excellence Rating

The Certificate of Excellence award honours hospitality businesses that consistently achieve outstanding traveller reviews and represent the upper echelon of businesses listed on TripAdvisor..

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Opening Times

5pm-10 pm
5pm-10 pm
5pm-10 pm
5pm-10 pm
5pm-10 pm
12pm-9 pm

Tues to Sat Lunch 12pm - 230pm

*Times Shown are for the kitchen

About Us

Caveau is the French word given to a small cellar used exclusively to house the finest of wines. An apt name for this establishment as Caveau a small, intimate restaurant by Chef Dave Roberts provides the most exquisite of dining experiences. The warm modest interior is the perfect setting for a relaxing dinner while sitting only forty covers at a time, you will feel a sense of exclusivity lost within larger establishments.

True to its name everything from the service to the food is unmatched, each dish having been uniquely designed and intricately prepared using only fresh produce creating contemporary flavours you would be hard pressed to find anywhere else outside of France itself.

TripAdvisor 2015 Certificate of Excellence

Now in its 5th year and with many accolades including the recent TripAdvisor’s 2015 Certificate of Excellence and the Liverpool Confidential’s ‘Best Newcomer’ in 2011 and many in between chef David Roberts and his team are as passionate about the dishes and enjoyment of all of Caveau’s diners now just as much as when the doors opened.


Meet the ChefA little something about who cooks the dinners

our chef
Caveau, by chef Dave Roberts has been lovingly crafted to provide Liverpool with authentic French cuisine.

As part of Dave's experience he perfected his craft and excited his passion for French food in the heart of Paris where the cornerstones of Regional French cuisines converge to bring a wealth of tastes, textures and gastronomic history but also the equally important breads, cheeses and wines that make dinning out more than just a meal and elevate it to an experience...
Many who know Dave will remember L’Alouette on Lark Lane, Liverpool where the atmosphere as much as the food was part of Dave’s signature take on dinning out and with a carefully put together team at Caveau, both in and out of the kitchen, Caveau has become a much loved corner of Woolton Village.




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