Caveau is the French word given to a small cellar used exclusively to house the finest of wines. An apt name for this establishment as Caveau a small, intimate restaurant by Chef Dave Roberts provides the most exquisite of dining experiences. The warm modest interior is the perfect setting for a relaxing dinner while sitting only forty covers at a time, you will feel a sense of exclusivity lost within larger establishments.

True to its name everything from the service to the food is unmatched, each dish having been uniquely designed and intricately prepared using only fresh produce creating contemporary flavours you would be hard pressed to find anywhere else outside of France itself.