In addition to the main restaurant a private dining room is available for small functions and parties..
Caveau is the French word given to a small cellar used exclusively to house the finest of wines! An apt name for this small and intimate restaurant by Chef Dave Roberts in the heart of Woolton Village, Liverpool
The Certificate of Excellence award honours hospitality businesses that consistently achieve outstanding traveller reviews and represent the upper echelon of businesses listed on TripAdvisor..
Caveau is the French word given to a small cellar used exclusively to house the finest of wines. An apt name for this establishment as Caveau a small, intimate restaurant by Head Chef Dave Roberts strives to provide the most exquisite of Gallic dining experiences. The warm modest interior is the perfect setting for a relaxing dinner while sitting only forty covers at a time, you will feel a sense of exclusivity lost within larger establishments although for larger parties there is a private dining room upstairs.
True to its name everything from the service to the food is unmatched, each dish having been uniquely designed and intricately prepared using only fresh produce creating contemporary flavours you would be hard pressed to find anywhere else outside of France itself.
Lobster, Grapefruit & Avocado Salad – £12.50
Halibut in a Lobster Brandy Sauce – £19.95
Ribeye au Poivre – £19.95
A LITTLE SOMETHING ABOUT WHO COOKS THE DINNERS
Only the very, very skilled make things look this simple. Service at Caveau is as practised as everything else.Angie Sammons – Editor at Confidentials
Lovely food. Excellent service. True french restaurant and a hidden little gem.Emma Bowman from Google Reviews
This is one of our favourite restaurants in Liverpool. The chef/owner is dedicated to food and is focussed on taste and presentation.Mike Price from Google Reviews
What a perfect little gem – If only I lived in Liverpool, I’d be here ever more often. This was such a lovely little gem of a place.Jeffery R – Birmingham Tripadvisor Review June 2018
First visit to Caveau. Nice candle lit ambience. Superb quality and quantity and beautfully cooked. Faultless really. I would definitely recommend this restaurant…Ian G Liverpool on Tripadvisor
“A wonderful restaurant in Woolton Village…A quiet, intimate candlelit space with great food, wine, and service with a lot of hospitality from the chef and hostess.”GM Baker Williamsburg, Virginia