• A la carte Les Entrées

    • Soup du Jour

      5.95

      Fresh soup of the day

    • Gratinée des Halles

      6.95

      French onion soup with gruyère cheese crouton

    • Boeuf Carpaccio

      8.95

      Thinly sliiced carpaccio of beef served with salad & parmesan

    • Coquilles St Jacques Thermedor

      10.95

      Seared scallops served in the shell in a white wine, cream & mushroom sauce, glazed with parmesan

    • Langoustines au Pastis

      10.95

      Pan fried king prawns served in a cream & pastis sauce

    • Escargots

      7.95

      Snails served in the shell with garlic butter

    • Salade Grande Ferme

      7.95

      Warm salad with smoked bacon and garlic croutons tossed with roquefort cheese

    • Oeif Florentine

      7.95

      Poached egg served on a spinach brioche with cream & white wine sauce glazed with parmesan

    • Terrine de Pintade au Saumon

      8.50

      Guinera fowl & Scottish salmon terrine served with herb mayonnaise

    • A la carte Plats Principaux

    • Maigret de Canard au Poivron Rouge

      18.95

      Pan fried duck breast in a pink peppercorn sauce served with vegetables & pommes william

    • Pintade au Citron Vert

      17.95

      Breast of guinea fowl in a sweet lime sauce served with seasonal potatoes & vegetables

    • Lotte Provençal

      19.95

      Fresh fillet of monkfish wrapped in bayon ham in a tomato & garlic sauce served with parsley potatoes & vegetables

    • Sole Meunière

      22.95

      Pan fried whole lemon sole in a brown butter & lemon sauce served with pommes frites & salade vert

    • Filet Moutarde

      23.95

      Pan fried fillet of beef in a red wine sauce with  a cream & seed grain mustard toppimg served with chateau potatoes & vegetables

    • Carre d’Agneau

      18.95

      Rolled noisette of lamb in a lamb jus with rosemary served with gratin potatoes & vegetables

    • Foie de Veau

      16.95

      Pan fried calf’s liver in a red wine jus served with onion rings & pommes duchesse

    • Legumes au Printemps

      14.95

      Goats cheese filo tart served with pesto & petit salade

    • Side dishes available at 2.95 each

      2.95

      Minted petit pois
      Carrots vichy
      Ratatouille
      Creamed garlic spinach
      Tomato & Red Onion Salad
      Garlic brocolli with black pepper
      Braised red cabbage with apple
      Pommes pont neuf
      Sauté lyonnaise
      Gratin potatoes
      Garlic baguette

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over

 

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