• A la carte Les Entrées

    • Soup du Jour

      5.95

      Fresh soup of the day

    • Gratinée des Halles

      6.95

      French onion soup with gruyère cheese crouton

    • Demi Douzaine d’Hûitres

      10.95

      6 fresh Helford oysters served with either fresh lemon or thermadore sauce. Add £2.00 to complement the oysters with a glass of dry white wine.

    • Feuillette de St Jacques

      10.95

      King scallops in a cream & white wine sauce served in a puff pastry case garnished with asparagus

    • Langoustines au Chilli

      10.95

      King prawns served in a garlic & fresh chilli sauce

    • Terrine de Canard au Poivre

      7.95

      Duck terrine served with pickled carrot salad

    • Flan d’Asperge

      6.95

      Filo pastry flan with courgettes, tomatoes & goats cheese with pesto basil oil

    • Salade Grande Ferme

      7.95

      Warm salad with smoked bacon and garlic croutons tossed with roquefort cheese

    • Soufflé d’Epinard et Gruyére

      8.95

      Twice baked spinach & gruyére soufflé served with waldorf salad

    • A la carte Plats Principaux

    • Maigret de Canard Vallee d’Auge

      18.95

      Duck breast in an apple & calvados sauce served with vegetables & pommes william

    • Côte de Boeuf au Poivre

      19.95

      Grilled ribeye steak served with peppercorn sauce, watercress & pommes pont neuf

    • Supreme de Volaille Farcie

      16.95

      Corn fed chicken breast filled with mushrooms in a cream. white wine & tarragon sauce served with pommes willian & fresh asparagus

    • Halibut au Buerre de Crevettes

      19.95

      Halibut in a seaweed & prawn butter served with vegetables & crushed new potatoes

    • Sole Meunière

      22.95

      Pan fried whole lemon sole in a brown butter & lemon sauce served with pommes frites & salade vert

    • Filet au Bordeaux

      23.95

      Pan fried fillet of beef served with a pesto filled mushroom, vegetables & pommes Bordeaux

    • Carre d’Agneau

      18.95

      Best end of lamb with a herb crust served in a lamb jus with courgettes provençal & pommes gratin

    • Foie de Veau Anglaise

      16.95

      Pan fried calf’s liver served in a calf’s liver jus with pancetta & pommes mousseline

    • Beignetts de Legumes

      14.95

      Courgettes, aubergines & legumes in a sesame seed tempura batter served with herb mayonnaise & petit salad

    • Side dishes available at 2.95 each

      2.95

      Minted petit pois
      Carots vichy
      Creamed garlic spinach
      Garlic brocolli with black pepper
      Braised red cabbage with apple
      Pommes pont neuf
      Sauté lyonnaise
      Gratin potatoes
      Garlic baguette

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over

 

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