• A la carte Les Entrées

    • Soup du Jour

      6.95

      Fresh soup of the day

    • Gratinée des Halles

      7.95

      French onion soup with gruyère cheese crouton

    • Cuisse de Canard

      8.50

      Duck leg served with braised red cabbage

    • Coquilles St Jacques Parisienne

      11.95

      Scallops served in the shell, in a cream white wine & mushroom sauce

    • Langoustines

      11.95

      Pan fried king prawns with chilli & garlic

    • Escargots

      8.50

      Snails served in the shell with garlic butter

    • Game Terrine en Croute

      9.50

      Served cold with cranberry or served hot with Game jus

    • Terrine de Chevre

      8.95

      Pan fried terrine of goats cheese, beetroot & asparagus

    • A la carte Plats Principaux

    • Poulet Saute

      17.50

      Poached & sautéed chicken in a cream & mushroom sauce

    • Maigret de Canard au Calva

      18.95

      Pan fried duck in a sweet apple & calvados sauce

    • Fletan au Fruits de Mer

      19.95

      Halibut poached in cider with fresh mussels & prawns

    • Sole Meunière

      23.95

      Pan fried whole lemon sole in a brown butter & lemon sauce served with pommes frites & salade vert

    • Filet de Boeuf au Cassis

      24.95

      Pan fried fillet of beef with shallots & creme de cassis

    • Carre d’Agneau

      19.95

      Roasted rack of lamb in a lamb jus with redcurrant jelly

    • Cappelletti de Champignons

      13.95

      Wild mushroom cappelletti with herb salsa

    • Faisin Souffle

      17.95

      Pheasant breast stuffed with pheasant mousse in a pheasant jus

    • Side dishes available at 2.95 each

      2.95

      Minted petit pois
      Carrots vichy
      Ratatouille
      Creamed garlic spinach
      Tomato & Red Onion Salad
      Garlic brocolli with black pepper
      Braised red cabbage with apple
      Pommes pont neuf
      Sauté lyonnaise
      Gratin potatoes
      Garlic baguette

All main course are served with seasonal vegetables and potatoes

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over

 

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