• A la carte Les Entrées

    • Soup du Jour

      5.95

      Fresh soup of the day

    • Gratinée des Halles

      6.95

      French onion soup with gruyère cheese crouton

    • Demi Douzaine d’Hûitres

      10.95

      6 fresh Helford oysters served with either fresh lemon or thermadore sauce. Add £2.00 to complement the oysters with a glass of dry white wine.

    • Coquilles St Jacque à la Parissiene

      10.95

      Seared scallops served in the shell in a white wine, cream & mushroom sauce, glazed with parmesan

    • Langoustines au Pastis

      10.95

      Pan fried king prawns served in a cream & pastis sauce

    • Bruléé de Foie de Canard

      7.95

      Bruléed duck liver pate served with red onion confit & melba toast

    • Salade Grande Ferme

      7.95

      Warm salad with smoked bacon and garlic croutons tossed with roquefort cheese

    • Tarte au champignons

      7.95

      Tart filled with duxelle of mushrooms glazed in a cream & white wine sauce served with a poached egg

    • A la carte Plats Principaux

    • Maigret de Canard Vallee d’Auge

      18.95

      Duck breast in an apple & calvados sauce served with vegetables & pommes william

    • Côte de Boeuf au Poivre

      19.95

      Grilled ribeye steak served with peppercorn sauce, watercress & pommes pont neuf

    • Supreme de Volaille aux champignons

      16.95

      Chicken supreme in a cream & mushroom sauce served with vegetables & pommes william

    • Halibut au Buerre de Crevettes

      19.95

      Halibut in a seaweed & prawn butter served with vegetables & crushed new potatoes

    • Sole Meunière

      22.95

      Pan fried whole lemon sole in a brown butter & lemon sauce served with pommes frites & salade vert

    • Filet Romarin

      23.95

      Pan fried fillet of beef with a mustard & herb crust served in a red wine sauce with galette potatoes & vegetables

    • Carre d’Agneau au l’Ail

      18.95

      Best end of lamb served in a lamb jus with honey roasted garlic served with pommes mousseline & roasted parsnips

    • Thon au Concombre

      19.95

      Herb grilled fresh tuna served with turned new poataoes & sweet cucumber chilli relish

    • Beignetts de Legumes

      14.95

      Courgettes, aubergines & legumes in a sesame seed tempura batter served with herb mayonnaise & petit salad

    • Side dishes available at 2.95 each

      2.95

      Minted petit pois
      Carots vichy
      Creamed garlic spinach
      Garlic brocolli with black pepper
      Braised red cabbage with apple
      Pommes pont neuf
      Sauté lyonnaise
      Gratin potatoes
      Garlic baguette

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over

 

0 Comments

Write a Comment