Languedoc Wine Tasting & Gourmet Dinner on Thur 26th Sep
Caveau are very pleased to announce a Languedoc Wine Tasting & Gourmet Dinner on Thursday 26th September.
With canapés on arrival served with the world’s oldest sparkling wine Blanquette de Limoux Brut, Château Rives-Blanques 2017 the evening will take a delightful tone.
Next, for Starter we have a Bourride en Croute, cream white wine sauce with scallops and prawns, paired with a glass of Domaine de la Cendrillon Nuance Blanc 2018, which is noted for its lovely nose of fresh citrus fruit and white peach with floral notes.
A sumptuous main course, dessert and cheese selection are expertly paired with quality wines from the Languedoc (France’s largest wine region) in an experience that draws in the culinary skills of Caveau Head Chef David Roberts and our Wine Merchant and Sommelier, Bran from Tanners Wine.
The evening is a delight to host and in addition to great food and wine, Sommelier Bran will give a insightful and fun tasting experience.
Places always fill up fast so please give the restaurant a call directly for further details and to book your place.