• Les Desserts

    • Crème Brulée

      Vanilla cream with burnt sugar, raspberries & parmieres

    • Gateau de Fromage au Chocolat Blanc

      White chocolate cheesecake served with summer fruit compote & vanilla ice cream

    • Crépe Suzette

      Thin crepe served hot with grand marnier, oranges & vanilla ice cream

    • Paris Brest

      Almond praline filled choux bun served with warm chocolate sauce

    • Tarte au Citron

      Fresh lemon tart served with crème chantilly

    • Mousse au Chocolat

      A rich chocolate mousse served with crème chantilly

    • Assiette de Fromage

      A selection of French cheeses served with biscuits

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over

 

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