Head Chef David, is please to announce that the Special Menu de Noel 2019 is now available at our little French restaurant, here in Woolton Village Liverpool.

The menu is available for lunch or dinner from Tuesday Lunch through to Saturday Lunch. Please note that the Christmas menu is not available for Saturday Dinner or on Sundays.

*Please pre-order the Menu at the time of booking: 3 courses for £29.95

Les Entrees

Cressonnaire

Fresh watercress soup

Soufflé du Fromage

Twice baked cheese soufflé served with waldorf salad

Artichaut au Salmon

Artichoke bottom filled with salmon mousse

Brûlée au Foie de Volaille

Chicken liver brulee served with kitchen relish

Plats Principaux

All main courses served with potatoes and seasonal vegetables

Filet de Boeuf Grand Mere

Fillet of beef with mushrooms, onions & chestnuts in a red wine sauce

Poulet au Limone

Chicken in lemon, garlic & parsley wrapped in pancetta

Turban de Sole

Turban of sole rolled with prawn mousseline

Farcie d’Oignon

Braised onion stuffed with herb & tomato concasse,

 topped with butternut squash & thyme crust & baked in the oven 

Chef David would like to welcome old friends and new to Caveau to try this winter warmer latest menus