
Menu de Noel 2019 now available
Head Chef David, is please to announce that the Special Menu de Noel 2019 is now available at our little French restaurant, here in Woolton Village Liverpool.
The menu is available for lunch or dinner from Tuesday Lunch through to Saturday Lunch. Please note that the Christmas menu is not available for Saturday Dinner or on Sundays.
*Please pre-order the Menu at the time of booking: 3 courses for £29.95
Les Entrees
Cressonnaire
Fresh watercress soup
Soufflé du Fromage
Twice baked cheese soufflé served with waldorf salad
Artichaut au Salmon
Artichoke bottom filled with salmon mousse
Brûlée au Foie de Volaille
Chicken liver brulee served with kitchen relish
Plats Principaux
All main courses served with potatoes and seasonal vegetables
Filet de Boeuf Grand Mere
Fillet of beef with mushrooms, onions & chestnuts in a red wine sauce
Poulet au Limone
Chicken in lemon, garlic & parsley wrapped in pancetta
Turban de Sole
Turban of sole rolled with prawn mousseline
Farcie d’Oignon
Braised onion stuffed with herb & tomato concasse,
topped with butternut squash & thyme crust & baked in the oven
Chef David would like to welcome old friends and new to Caveau to try this winter warmer latest menus
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