2016 Christmas Menu

Lunch Tuesday to Saturday:  2 Courses £16.95 / 3 Courses £21.95

Tuesday, Wednesday Evening & Sunday: 2 Courses £21.95 / 3 Courses £25.95

Thursday & Friday Evening: 2 Courses £24.95 / 3 Courses £29.95

*Not available Saturday Evening

*All main courses served with seasonal vegetables

    • Noel Les Entrées

    • Potage panais oriental

      Spiced parsnip soup with parsnip crisps

    • Poire au Vin Rouge Chaud

      Mulled red wine pear with rocket & pine nuts salad served in a Roquefort & crème fraiche dressing

    • Terrine de Faisin

      Pheasant terrine with pistachio nuts served with cranberry sauce & melba toast

    • Crepe au Crabe

      Fresh crab with lobster sauce served in a thin crepe & glazed with parmesan

    • Noel Plats Principaux

    • Sunday Special

      Roast Lamb, Roast Beef or Herb Roasted Chicken Served with roast potatoes. yorkshire pudding, selection of seasonal vegetables & gravy

    • Filet de Boeuf Grand Mère

      Pan fried fillet of beef With wild mushrooms, bacon & chestnuts in a red wine sauce served on pommes galette

    • Suprême de Volaille

      Roasted chicken supreme served on a puy lentil ragout with vinaigrette

    • Sole au Crevettes

      Turban of sole fillet in a prawn, cream & white wine sauce served with courgettes & steamed parsley potatoes

    • Terrine de Chevre

      Pan fried terrine of goats cheese, potatoes & wild mushrooms served with salad leaves & vinaigrette

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