Christmas Menu

*Not available Saturday Evening

 Tuesday to Friday Lunch:  2 Courses £16.95 / 3 Courses £21.95

Tuesday & Wednesday Evening : 2 Courses £16.95 / 3 Courses £21.95

Thursday & Friday Evening: 2 Courses £21.95 / 3 Courses £25.95

Friday Evening: 2 Courses £24.95 / 3 Courses £29.95


*All main courses served with seasonal vegetables

    • Noel Les Entrées

    • Soupe du Jour

      Watercress soup with bacon & stilton crumble

    • Brulée de Foie de Canard

      Bruléed duck liver pate with red onion confit & melba toast

    • Roulade de Saumon

      Fresh salmon & smoked salmon roulade

    • Rosti Parmesan

      Rosti served with rocket, parmesan shaving

    • Noel Plats Principaux

    • Sunday Special

      Roast Lamb, Roast Beef or Herb Roasted Chicken Served with roast potatoes. yorkshire pudding, selection of seasonal vegetables & gravy

    • Soufflé de Faisan

      Pan fried pheasant stuffed with a pheasant mousse served in a pheasant jus

    • Filet de Boeuf Grande Mère

      Pan fried fillet of beef served with mushrooms, smoked bacon & chestnuts in a red wine jus

    • Supreme de Volaille

      Chicken in a cream & white wine sauce with asparagus

    • Cabillaud au Fruits de Mer

      Roasted fillet of cod with prawns & mussels in a cream & white wine sauce

    • Potiron et Fenouil Risotto

      Pumpkin & grilled fennel rissotto

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