Wine List

    • White Wines

      Here is a selection of White Wines available from Caveau, chosen by Head Chef Dave Roberts and Caveau Wine Merchant (Tanners)

    • La Cabane Reserve, Marsanne/Viognier, IGP Pays d'Oc

      18.95

      A fresh and aromatic dry white with lots of juicy fruit and grassy notes from Marsanne and Viognier grapes. (France)

    • Rémi & Jérôme Sauvignon, IGP d'Oc

      19.95

      A full, fresh Sauvignon with ripe and tasty tropical fruit flavours. Such generosity comes from warm Mediterranean vineyards and careful winemaking. (France)

    • Tanners Chardonnay, IGP d'Oc

      20.50

      Juicy but elegant with rich, ripe pear on the nose, a concentrated palate and a positive finish. (France)

    • Orietto Pinot Grigio

      19.95

      Fresh, dry and crisp dry white with good lemony fruit and easy, accessible style. (Moldova)

    • Picpoul de Pinet, Domaine des Lauriers, Coteaux du Languedoc

      22.95

      Try this instead of your Chablis or Sauvignon. Fresh, lean, steely, mineral and bone dry. (France)

    • Trois Mouline, Sauvignon Blanc, Bordeaux

      25.95

      Wonderfully aromatic dry white with an asparagus and gooseberry nose and plenty of fresh, lively fruit on the palate. (France)

    • Waverider Sauvignon Blanc, Marlborough 

      25.95

      Fresh and crisp with a great combination of tropical fruits and grassy herbaceous characters plus a ripe citrusy freshness on the finish. (New Zealand)

    • La Petite Vigne Viognier, IGP Pays d'Oc

      25.95

      Aromatic and fresh wine with lovely peach and apple blossom character and good peachy fruit on the palate.  (France)

    • Mâcon-Vergisson, Les Rochers, Domaine Guerrin & Fils 

      28.95

      A delightfully mineral, Chablis-style Mâcon with a bready aromas ahead of ripe, lemony fruit. (France)

    • Château de Lancyre Blanc, La Rouvière, Coteaux du Languedoc 

      34.95

      Aromatic and fresh with lemony notes, more exotic on the palate with peach and mango flavours. (France)

    • Menetou-Salon, Morogues, Le Petit Clos, Jean-Max Roger

      36.95

      Succulent, mineral and wonderfully expressive Sauvignon. (France)

    • Pouilly-Fuissé, vieilles vignes, Collovray et Terrier

      40.95

      Rich, racy Chardonnay fruit is combined here with spicy, vanilla oak to give a complex wine with great flavour and texture. (France)

    • Chablis 1er cru Les Forêts, Moreau-Naudet et Fils

      43.95

      Superb Chablis, this has lovely balance of lemony crispness and nutty richness. (France)

    • Rose Wines

      Here is a selection of Rose Wines, chosen by Head Chef Dave Roberts and Caveau Wine Merchant (Tanners)

    • Jean Balmont Cabernet Franc Rosé

      18.95

      A charming strawberry scented rosé, light and fruity with freshness, delicacy and juicy red fruit flavours (France)

    • Amori Pinot Grigio Blush,Venezie IGT

      19.95

      Gentle fragrant summer fruits on the nose and delicate strawberry fruit on the palate. (Italy)

    • Château du Galoupet, cru classé Rosé, Côtes de Provence

      33.95

      A classic Provence Rosé, with a delicate pale pink rose colour.The nose is floral with hints of lychees, the palate more pronounced with great flavours of cherries and raspberries.The finish is elegant and fruity. (France)

    • Red Wines

      A selection of Red Wines available at Caveau, chosen by Head Chef Dave Roberts and Caveau Wine Merchant (Tanners)

    • La Cabane Reserve Grenache/Syrah, IGP Pays d'Oc

      18.95

      A soft and easy going red made from Grenache and Syrah grapes, this is ripe with just a touch of spice. (France)

    • Martinfort Malbec, Sélection Belles Vignes, IGP d'Oc

      20.50

      Packed full of ripe black cherry and blackberry fruit flavours with a wonderful juicy character, plenty of body but smooth and a hint of spice. (France)

    • Tanners Merlot, IGP Pays d'Oc

      20.50

      A deliciously soft and fruity wine with lots of juicy, plummy flavours.This is nursery slope vino with no hard edges and a very moreish quality that gets you back for another bottle! (France)

    • Pinot Noir Loron

      21.50

      Proper, classic, slightly savoury and perfectly fresh Pinot, with crunchy red fruit flavours and a fine leafy character. (France)

    • Smart Dog Syrah,Alentejo, J P Ramos

      23.95

      João Portugal Ramos is at the forefront of the modern Portuguese revolution.We can see why, with this fragrant creation of lavender, chocolate and spice box, with a fruit- filled palate and ripe tannins. (Portugal)

    • Domaine de la Cendrillon Classique, Corbières

      26.95

      Smooth and elegant with with juicy black fruits and hints of liquorice, herby with hints of spice. Organic(France)

    • Château Argadens, Bordeaux Supérieur 

      26.95

      Soft, fruity wine with concentration and balance from a good terroir. (France)

    • Rioja Vega Crianza, Rioja

      26.95

      Smooth, soft, richly-fruited with spice and vanilla from 12 months in oak. (Spain)

    • Domaine Boudau, Le Clos, Côtes du Roussillon

      28.95

      Big ripe red with a deep dark colour and a supple finish. (France)

    • Château Courac, Laudun Côtes du Rhône-Villages

      29.95

      Lots of succulent, ripe, supple sweet fruit with hints of cassis, damson, cherry and herby undertones. (France)

    • McHenry Hohnen Rocky Road, Shiraz, Margaret River

      33.95

      Rich aromas of currant muffin, plum, briar berry and smoked ham-hock lead to a lush and rich palate. (Australia)

    • Massaya Terrasses De Baalbeck, Bekaa Valley

      41.95

      Aromas of mulberry and subtle oak, the palate is meaty and spicy with layers of richly textured red berry and savoury fruits, rich and very fine. (Lebanon)

    • Château Pipeau, grand cru Saint-Emilion

      46.00

      New oak supports and complements the concentrated, powerful fruit. (France)

    • Châteauneuf-du-Pape,Télégramme, Famille Brunier

      49.00

      Lovely soft fruit with spice, plums, herbs and a touch of leather behind. (France)

    • Givry 1er cru Clos Jus, Domaine Mouton

      48.00

      Delicious, sappy Pinot Noir fruit an undoubted favourite amongst good value burgundies. (France)

    • Volnay 1er cru Clos des Chênes, Maison Roche de Bellene

      69.00

      Soft black cherries with gentle tannins and a fruit-filled finish, all beautifully balanced.  (France)

    • Sparkling Wines & Champagnes

      A selection of Sparkling Wines & Champagnes from Caveau, chosen by Head Chef Dave Roberts and Caveau Wine Merchant (Tanners)

    • Prosecco Superiore, Conegliano Valdobbiadene DOCG, Fabio Ceschin

      25.95

      Gently sparkling and deliciously juicy with lovely peach fruit. (Italy)

    • Château Rives-Blanques, Blanquette de Limoux Brut

      40.95

      Peach, pear and soft white fruits, floral too.Then dry, with touches of smoke and toast, more fruit and good finish. An excellent Champagne substitute. (France)

    • Ayala Brut Majeur

      40.95

      A wonderfully fine mousse, is well balanced and has finesse and complexity. (France)

    • Michel Arnould Brut Rosé, grand cru à Verzenay

      46.00

      An excellent, full-flavoured rosé crammed full with red berry fruit and cherries. (France)

    • Veuve Clicquot Brut Yellow Label

      54.95

      Soft baked bread on the nose and creamy white fruits on the palate. (France)

    • Bollinger Special Cuvée Brut

      56.00

      Always exceptionally fine and clean, offering firm minerals, notes of brioche and hazelnut and fresh pear fruit. (France)

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