Wine List

    • White Wines

      Here is a selection of White Wines available from Caveau, chosen by Head Chef Dave Roberts and Caveau Wine Merchant (Tanners)

    • La Cabane Reserve, Marsanne/Viognier, IGP Pays d'Oc


      A fresh and aromatic dry white with lots of juicy fruit and grassy notes from Marsanne and Viognier grapes. (France)

    • Rémi & Jérôme Sauvignon, IGP d'Oc


      A full, fresh Sauvignon with ripe and tasty tropical fruit flavours. Such generosity comes from warm Mediterranean vineyards and careful winemaking. (France)

    • Tanners Chardonnay, IGP d'Oc


      Juicy but elegant with rich, ripe pear on the nose, a concentrated palate and a positive finish. (France)

    • Orietto Pinot Grigio


      Fresh, dry and crisp dry white with good lemony fruit and easy, accessible style. (Moldova)

    • Picpoul de Pinet, Domaine des Lauriers, Coteaux du Languedoc


      Try this instead of your Chablis or Sauvignon. Fresh, lean, steely, mineral and bone dry. (France)

    • Trois Mouline, Sauvignon Blanc, Bordeaux


      Wonderfully aromatic dry white with an asparagus and gooseberry nose and plenty of fresh, lively fruit on the palate. (France)

    • Waverider Sauvignon Blanc, Marlborough 


      Fresh and crisp with a great combination of tropical fruits and grassy herbaceous characters plus a ripe citrusy freshness on the finish. (New Zealand)

    • La Petite Vigne Viognier, IGP Pays d'Oc


      Aromatic and fresh wine with lovely peach and apple blossom character and good peachy fruit on the palate.  (France)

    • Mâcon-Vergisson, Les Rochers, Domaine Guerrin & Fils 


      A delightfully mineral, Chablis-style Mâcon with a bready aromas ahead of ripe, lemony fruit. (France)

    • Château de Lancyre Blanc, La Rouvière, Coteaux du Languedoc 


      Aromatic and fresh with lemony notes, more exotic on the palate with peach and mango flavours. (France)

    • Menetou-Salon, Morogues, Le Petit Clos, Jean-Max Roger


      Succulent, mineral and wonderfully expressive Sauvignon. (France)

    • Pouilly-Fuissé, vieilles vignes, Collovray et Terrier


      Rich, racy Chardonnay fruit is combined here with spicy, vanilla oak to give a complex wine with great flavour and texture. (France)

    • Chablis 1er cru Les Forêts, Moreau-Naudet et Fils


      Superb Chablis, this has lovely balance of lemony crispness and nutty richness. (France)

    • Rose Wines

      Here is a selection of Rose Wines, chosen by Head Chef Dave Roberts and Caveau Wine Merchant (Tanners)

    • Jean Balmont Cabernet Franc Rosé


      A charming strawberry scented rosé, light and fruity with freshness, delicacy and juicy red fruit flavours (France)

    • Amori Pinot Grigio Blush,Venezie IGT


      Gentle fragrant summer fruits on the nose and delicate strawberry fruit on the palate. (Italy)

    • Château du Galoupet, cru classé Rosé, Côtes de Provence


      A classic Provence Rosé, with a delicate pale pink rose colour.The nose is floral with hints of lychees, the palate more pronounced with great flavours of cherries and raspberries.The finish is elegant and fruity. (France)

    • Red Wines

      A selection of Red Wines available at Caveau, chosen by Head Chef Dave Roberts and Caveau Wine Merchant (Tanners)

    • La Cabane Reserve Grenache/Syrah, IGP Pays d'Oc


      A soft and easy going red made from Grenache and Syrah grapes, this is ripe with just a touch of spice. (France)

    • Martinfort Malbec, Sélection Belles Vignes, IGP d'Oc


      Packed full of ripe black cherry and blackberry fruit flavours with a wonderful juicy character, plenty of body but smooth and a hint of spice. (France)

    • Tanners Merlot, IGP Pays d'Oc


      A deliciously soft and fruity wine with lots of juicy, plummy flavours.This is nursery slope vino with no hard edges and a very moreish quality that gets you back for another bottle! (France)

    • Pinot Noir Loron


      Proper, classic, slightly savoury and perfectly fresh Pinot, with crunchy red fruit flavours and a fine leafy character. (France)

    • Smart Dog Syrah,Alentejo, J P Ramos


      João Portugal Ramos is at the forefront of the modern Portuguese revolution.We can see why, with this fragrant creation of lavender, chocolate and spice box, with a fruit- filled palate and ripe tannins. (Portugal)

    • Domaine de la Cendrillon Classique, Corbières


      Smooth and elegant with with juicy black fruits and hints of liquorice, herby with hints of spice. Organic(France)

    • Château Argadens, Bordeaux Supérieur 


      Soft, fruity wine with concentration and balance from a good terroir. (France)

    • Rioja Vega Crianza, Rioja


      Smooth, soft, richly-fruited with spice and vanilla from 12 months in oak. (Spain)

    • Domaine Boudau, Le Clos, Côtes du Roussillon


      Big ripe red with a deep dark colour and a supple finish. (France)

    • Château Courac, Laudun Côtes du Rhône-Villages


      Lots of succulent, ripe, supple sweet fruit with hints of cassis, damson, cherry and herby undertones. (France)

    • McHenry Hohnen Rocky Road, Shiraz, Margaret River


      Rich aromas of currant muffin, plum, briar berry and smoked ham-hock lead to a lush and rich palate. (Australia)

    • Massaya Terrasses De Baalbeck, Bekaa Valley


      Aromas of mulberry and subtle oak, the palate is meaty and spicy with layers of richly textured red berry and savoury fruits, rich and very fine. (Lebanon)

    • Château Pipeau, grand cru Saint-Emilion


      New oak supports and complements the concentrated, powerful fruit. (France)

    • Châteauneuf-du-Pape,Télégramme, Famille Brunier


      Lovely soft fruit with spice, plums, herbs and a touch of leather behind. (France)

    • Givry 1er cru Clos Jus, Domaine Mouton


      Delicious, sappy Pinot Noir fruit an undoubted favourite amongst good value burgundies. (France)

    • Volnay 1er cru Clos des Chênes, Maison Roche de Bellene


      Soft black cherries with gentle tannins and a fruit-filled finish, all beautifully balanced.  (France)

    • Sparkling Wines & Champagnes

      A selection of Sparkling Wines & Champagnes from Caveau, chosen by Head Chef Dave Roberts and Caveau Wine Merchant (Tanners)

    • Prosecco Superiore, Conegliano Valdobbiadene DOCG, Fabio Ceschin


      Gently sparkling and deliciously juicy with lovely peach fruit. (Italy)

    • Château Rives-Blanques, Blanquette de Limoux Brut


      Peach, pear and soft white fruits, floral too.Then dry, with touches of smoke and toast, more fruit and good finish. An excellent Champagne substitute. (France)

    • Ayala Brut Majeur


      A wonderfully fine mousse, is well balanced and has finesse and complexity. (France)

    • Michel Arnould Brut Rosé, grand cru à Verzenay


      An excellent, full-flavoured rosé crammed full with red berry fruit and cherries. (France)

    • Veuve Clicquot Brut Yellow Label


      Soft baked bread on the nose and creamy white fruits on the palate. (France)

    • Bollinger Special Cuvée Brut


      Always exceptionally fine and clean, offering firm minerals, notes of brioche and hazelnut and fresh pear fruit. (France)

Comments for this post are closed.