
New Winter Menus
Head Chef David, is please to announce that the latest Winter menus for 2020 are being added, starting with a new Table D’hote, which is available now.
New Table D’hote Entrees
Salade de Canard – Confit of duck leg salad
Champignons Diable – Mushrooms in a cream and seed grain mustard sauce.
Haddock Fumee – Smoked Haddock with poached egg in a parmesan sauce
New Table D’hote Main Dishes
Carre d’Agneau Romarin – Lamb rump with rosemary and garlic in a lamb jus
Cote de Boeuf au Champignons – Braised short rib of beef with mushrooms & lardons
Tarte au Tomate et Chevre Tomato – A basil & goats cheese tart served with salad
Dorade Doree – Gilt Head Bream in a tomato & garlic sauce
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