2 Courses £17.95 3 Courses £22.95

* Not available Saturday Evening

    • Les Entrées – Table D’hote Menu

      Les Entrées – Table D’hote Menu at Caveau Liverpool

    • Soup du Jour

      Fresh soup of the day

    • Salade de Canard

      Confit of duck leg salad

    • Champignons Diable

      Mushrooms in a cream and seed grain mustard sauce.

    • Haddock Fumee

      Smoked Haddock with poached egg in a parmesan sauce

    • Plats Principaux - Table D’hote Menu

      Plats Principaux - Table D’hote Menu at Caveau Liverpool

    • Carre d'Agneau Romarin

      Lamb rump with rosemary and garlic in a lamb jus

    • Cote de Boeuf au Champignons

      Braised short rib of beef with mushrooms & lardons

    • Tarte au Tomate et Chevre Tomato

      A basil & goats cheese tart served with salad

    • Dorade Doree

      Gilt Head Bream in a tomato & garlic sauce

    • Sunday Special

      Roast lamb, Roast beef or Herb Roasted Chicken
      Served with roast potatoes, Yorkshire pudding, selection of seasonal vegetables & gravy

All main courses served with seasonal vegetables & potatoes

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over

 

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