2 Courses £18.95 3 Courses £23.95

* Not available Saturday Evening

    • Les Entrées – Table D’hote Menu

      Les Entrées – Table D’hote Menu at Caveau Liverpool

    • Soup du Jour

      Fresh soup of the day

    • Blanchailles Provenciac

      Deep fried whitebait with tomato and garlic fondu

    • Confit de Conard au Choux Rouge

      Confit of duck leg with sweet red cabbage and apple

    • Champignons en Croute

      Garlic mushrooms with cream, white wine, shallots, garlic & mustard seeds

    • Plats Principaux - Table D’hote Menu

      Plats Principaux - Table D’hote Menu at Caveau Liverpool

    • Loup de mer Grille

      Grilled Seabass with air dried ham in cream sauce with courgettes and saffron potatoes

    • L'agneau au Romarin

      Roasted lambs' rump with rosemary and garlic jus with gratin potatoes

    • Entrecôte au Poivre

      6oz sirloin steak with pommes frites and peppercorn sauce

    • Bouchee aux Roquefort

      Vegetable ragout filled puff pastry with asparagus, glazed with roquefort cheese served with petite salad

    • Sunday Special

      Roast lamb, Roast beef or Herb Roasted Chicken
      Served with roast potatoes, Yorkshire pudding, selection of seasonal vegetables & gravy

All main courses served with seasonal vegetables & potatoes

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over



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