2 Courses £16.95 3 Courses £21.95

* Not available Saturday Evening

    • Les Entrées – Table D’hote Menu

      Les Entrées – Table D’hote Menu at Caveau Liverpool

    • Soup du Jour

      Fresh soup of the day

    • Champignons Diable

      Pan fried mushrooms in a cream & seed grain mustard sauce

    • Foie de Volaille aux Raisins

      Pan fried chicken livers in a white wine & port sauce with grapes

    • Sardines Provençal

      Pan fried sardines served in a tomato garlic and herb sauce

    • Salade Mikado

      Salad served with fresh fruit & pine nuts

    • Plats Principaux - Table D’hote Menu

      Plats Principaux - Table D’hote Menu at Caveau Liverpool

    • Celestine de Boeuf au Poivre

      Pan fried strips of fillet steak in a peppercorn sauce served with pommes mousseline & haricot verts bonne femme

    • Tarte au Poulet

      Roast chicken pie served with mashed potato, peas & gravy

    • Confit de Jambe de Canard

      Confit of duck leg served with banana shallots & chunky chips

    • Risotto au Pois

      Fresh pea & broad bean risotto served with petit salad

    • Plie Bonne femme

      Pan fried plaice in a cream, white wine & mushroom sauce served with new potatoes & tenderstem brocolli

    • Sunday Special

      Roast lamb, Roast beef or Herb Roasted Chicken
      Served with roast potatoes, Yorkshire pudding, selection of seasonal vegetables & gravy

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over

 

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