2 Courses £16.95 3 Courses £21.95

* Not available Saturday Evening

    • Les Entrées – Table D’hote Menu

      Les Entrées – Table D’hote Menu at Caveau Liverpool

    • Soup du Jour

      Fresh soup of the day

    • Sardines Provençal

      Fresh sardines in a tomato, onion & garlic sauce

    • Champignons aux Parmesan

      Portabello mushroom served with spinach & parmesan cream

    • Foie de Volaille aux Raisins

      Pan fried chicken livers in a red wine sauce served with grapes

    • Plats Principaux - Table D’hote Menu

      Plats Principaux - Table D’hote Menu at Caveau Liverpool

    • Côte de Boeuf au Champignons

      Braised short rib of beef with mushrooms & lardons

    • Merlu Roti

      Roast hake served with tomato relish

    • Tarte au Tomate et Chevre Tomato

      A basil & goats cheese tart served with salad

    • Poulet Fricassé

      Chicken served in a cream & white wine sauce 

    • Sunday Special

      Roast lamb, Roast beef or Herb Roasted Chicken
      Served with roast potatoes, Yorkshire pudding, selection of seasonal vegetables & gravy

All main courses served with seasonal vegetables & potatoes

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over

 

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