2 Courses £16.95 3 Courses £21.95

* Not available Saturday Evening

    • Les Entrées – Table D’hote Menu

      Les Entrées – Table D’hote Menu at Caveau Liverpool

    • Soup du Jour

      Fresh soup of the day

    • Champignons Diable

      Pan fried mushrooms in a cream & seed grain mustard sauce

    • Foie de Volaille

      Pan fried chicken livers in a red wine sauce with grapes

    • Gateau de Saumon

      Salmon & Dill fishcake served with lemon balm sauce

    • Plats Principaux - Table D’hote Menu

      Plats Principaux - Table D’hote Menu at Caveau Liverpool

    • Risotto aux Pois

      Pea risotto finished with parmesan shavings

    • Boeuf Stroganoff

      Strips of fillet beef, mushrooms and gherkins served in a creamy Stroganoff sauce

    • Entrecote au Poivre

      Pan fried 6oz sirloin steak in a peppercorn sauce served with pommes frites & watercress salad

    • Carre d’Agneau Romarin

      Rump of lamb with a mustard, herb & rosemary crust served in a lamb jus

    • Loup de Mer Provencal

      Pan fried fillet of sea bass served in a tomato & garlic sauce

    • Sunday Special

      Roast lamb, Roast beef or Herb Roasted Chicken
      Served with roast potatoes, Yorkshire pudding, selection of seasonal vegetables & gravy

All main courses served with seasonal vegetables & potatoes

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over

 

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