2 Courses £16.95 3 Courses £21.95

* Not available Saturday Evening

    • Les Entrées – Table D’hote Menu

      Les Entrées – Table D’hote Menu at Caveau Liverpool

    • Soup du Jour

      Fresh soup of the day

    • Moules Marinieres

      Fresh mussels served in white wine, garlic & parsley

    • Croquette de Chevre

      Goats cheese croqutte served with rocket & cranberry

    • Confit de Canard Salade

      Confit of duck served with poached egg & croutons

    • Risotto d’Eglefin Fumée

      Rissotto served with smoked haddock & parmesan crisps

    • Plats Principaux - Table D’hote Menu

      Plats Principaux - Table D’hote Menu at Caveau Liverpool

    • Carre d’Agneau Niçoise

      Rump of lamb served with garlic mash and lamb jus

    • Loup de Mer

      Pan fried sea bass served with crisp parsley, garlic crumbs & saffron potatoes

    • Fricassée Volaille

      Chiken in a cream & white wine sauce with fresh vegetables & parsley potatoes

    • Entrecôte au Champignons

      Pan fried 6oz sirloin steak served with mushrooms, shallots & chives with pommes frites

    • Crépe au roquefort

      Vegetable & roquefort crépe in a cream & white wine sauce

    • Sunday Special

      Roast lamb, Roast beef or Herb Roasted Chicken
      Served with roast potatoes, Yorkshire pudding, selection of seasonal vegetables & gravy

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over

 

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