2 Courses £16.95 3 Courses £21.95

* Not available Saturday Evening

    • Les Entrées – Table D’hote Menu

      Les Entrées – Table D’hote Menu at Caveau Liverpool

    • Soup du Jour

      Fresh soup of the day

    • Moules Marinieres

      Fresh mussels served in white wine, garlic & parsley

    • Salade de Melon et Jambon

      Watermelon & parma ham salad

    • Salade d’Avocat

      Avocado. goats cheese & beetroot salad served with pine nuts

    • Plats Principaux - Table D’hote Menu

      Plats Principaux - Table D’hote Menu at Caveau Liverpool

    • Loup de Mer

      Pan fried sea bass served with crisp parsley, garlic crumbs & saffron potatoes

    • Fricassée Volaille

      Chiken in a cream & white wine sauce with fresh vegetables & parsley potatoes

    • Entrecote au Poivre

      Pan fried 6oz sirloin steak in a peppercorn sauce served with pommes frites & watercress salad

    • Risotto au Pois

      Pea risotto served with pea shoots & parmesan

    • Sunday Special

      Roast lamb, Roast beef or Herb Roasted Chicken
      Served with roast potatoes, Yorkshire pudding, selection of seasonal vegetables & gravy

*Please inform a member of staff of any allergies, intolerances or dietry requirements

*A 10% service charge will be added to parties of 6 and over

 

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