Wine Tasting Evening Thursday March 12th
In association with our brilliant wine merchant Tanners, we are pleased to announce that the next Wine Tasting Evening at Caveau will take place on Thursday March 12th, 2020.
The wine evenings are always a delight to host and in addition to great food and wine, our Sommelier Bran will give an insightful and fun tasting experience with knowledgable tasting notes.
The Wine Evening’s menu sees a fabulous Ravioloi dHomard, (fresh ravioli served in a lobster, cream and brandy sauce), followed by Venison aux Groseilles (pan fried venison in a venison jus with recurrent jelly), a Trio of Deserts, and Assiette de Fromage, all paired with wines from Bordeaux, France.
Places always fill up fast so please give the restaurant a call directly for further details and to book your place.